1.Egg tart
Egg tart is a cake that comes from a typical Chinese country dessert. This cake has a softer texture that tastes like a butter cake. It is cooked by roasting where the outside feels crispy but is very soft inside because it is filled with podeng egg.
2. Sweet Egg Bun
The country of China is indeed famous for pao cakes that have a strong content and taste. But one that is very famous as a dessert is pao bread with egg yolk contents. Important ingredients in making these cakes are custard flour specifically for filling their yolks as well as scent sharpeners. Try to imagine how soft the bread dough is, combined with the distinctive taste of the yolk. Especially if you choose the stuffing of the yolks, they will melt the mouth.
3. Tangyuan
Tangyuan or we can here call it with the term round is a typical Chinese snack made from sticky rice flour. The sticky rice flour is given a little extra water and then formed into small dots and then boiled. Once cooked, tangyuan is served along with gravy that can come from a mixture of water and sugar cubes or given added sweet syrup.
4. Mango pudding
You love mango fruit, you have to try this one dessert, a typical Chinese mango pudding. Mango pudding is very popular to welcome the arrival of the Chinese New Year. You can also find it easily in Chinese restaurants around you. Of course, the basic ingredients of this dessert are mangoes which are then processed with sago flour, milk, water and sugar.
You can add this sweet appetizing dish to add ice cubes to relieve heat during the day. Segerrr.
5. Deep fried durian
In our country durian is usually eaten directly or made into pancakes, in China durian fruit is even fried first. You are a durian enthusiast, of course you can't miss this one. Food that is also often called durian tempura is indeed very crispy on the outside, soft and melted inside.
Just imagine, the crispness of the outer part of fried durian made from dough of flour and pao flour and its contents in the form of processed durian meat that has been added with milk.
Egg tart is a cake that comes from a typical Chinese country dessert. This cake has a softer texture that tastes like a butter cake. It is cooked by roasting where the outside feels crispy but is very soft inside because it is filled with podeng egg.
2. Sweet Egg Bun
The country of China is indeed famous for pao cakes that have a strong content and taste. But one that is very famous as a dessert is pao bread with egg yolk contents. Important ingredients in making these cakes are custard flour specifically for filling their yolks as well as scent sharpeners. Try to imagine how soft the bread dough is, combined with the distinctive taste of the yolk. Especially if you choose the stuffing of the yolks, they will melt the mouth.
3. Tangyuan
Tangyuan or we can here call it with the term round is a typical Chinese snack made from sticky rice flour. The sticky rice flour is given a little extra water and then formed into small dots and then boiled. Once cooked, tangyuan is served along with gravy that can come from a mixture of water and sugar cubes or given added sweet syrup.
4. Mango pudding
You love mango fruit, you have to try this one dessert, a typical Chinese mango pudding. Mango pudding is very popular to welcome the arrival of the Chinese New Year. You can also find it easily in Chinese restaurants around you. Of course, the basic ingredients of this dessert are mangoes which are then processed with sago flour, milk, water and sugar.
You can add this sweet appetizing dish to add ice cubes to relieve heat during the day. Segerrr.
5. Deep fried durian
In our country durian is usually eaten directly or made into pancakes, in China durian fruit is even fried first. You are a durian enthusiast, of course you can't miss this one. Food that is also often called durian tempura is indeed very crispy on the outside, soft and melted inside.
Just imagine, the crispness of the outer part of fried durian made from dough of flour and pao flour and its contents in the form of processed durian meat that has been added with milk.
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