How to cook Tofu Soup

The cuisine that this time we want to discuss is the Beef Soup. Popular Chinese cuisine from childhood to the present. The ingredients are easy to get, the marinade is also a little but it tastes fresh and healthy. In Indonesia Most tofu is fried or patched, so let's discuss what is different from Indonesian cuisine.

Tofu Soup Recipe
Material :

1 slice of chicken thigh,
cut into 10 grams of sliced ginger
 1/2 tsp pepper granules, wrap 1 liter of chicken broth / water 25 grams of carrot, cut into hioko mushroom fruit, soak, cut into slices as enough as you can,
 celery slices

How to make :

1.Boil the chicken with enough water until it changes color.
2.Lift, discard the cooking water, wash, and drain.
3.Cook the broth / water with jali-jali, ginger, granular pepper, and chicken, over low heat until boiling.
4.Put the beancurd, carrots, and hioko mushrooms, cook with low heat for + 20 minutes until cooked.
5.Give salt, pepper powder, soy sauce, and chicken broth.
6.Stir and cook again until boiling and the seasoning is absorbed.
7.Sprinkle with sliced celery.
 Serve while hot.