Hello december,,,hello guys
Welcome back in my blog.i hope you interest with this blog.in this opportunity i will disscuss aboit hainam chicken rice.lets read !!!
Hainam chicken rice is Chinese cuisine which is often associated with Malaysian or Singaporean cuisine, and is also found in neighboring Thailand, as well as in Hainan, China. Hainam's chicken rice, so named because it originated from the Hainan cooking art tradition and its application by the Hainanese overseas Chinese population in the Nangang region, this food version found in Malaysia and Singapore combines elements of Hainan and Cantonese cuisine coupled with a taste of cuisine in Southeast Asia.
Hainan people are more fond of mature and stocky chicken so that the amount of oil extracted is more and more, then the result is a dish that is more powerful. Over time, this dish begins to apply elements of Cantonese cuisine, such as using younger chickens for softer meat. In Singapore, where modernizing flows exchange long-term broth preservation, meat is cooked through boiling in garlic-flavored water and ginger, then the resulting broth is used in serving rice and also in the soup that accompanies it.
This dish is often served with sauces and seasonings, including chili and serbukjahe sauce. In Hainan it is also often served the third sauce with oyster sauce mixed with garlic, while concentrated soy sauce is preferred in Singapore. The Singapore version of chili is more spicy, reflecting Southeast Asian influences, and may also involve a mixture of chili with garlic. Most of these chicken rice dishes are served with cucumber slices, which reflects the taste of Chinese people who love the richness of a more complete dish.
Okay guys ... after listening to a little review of hainam chicken rice, now we discuss how to cook it and what ingredients we need to cook it.
The following are some ingredients needed:
1 chicken, wash and dry 3 cm of ginger, 2 teaspoons of salt, sesame oil, 3 garlic cloves, finely sliced 2 garlic cloves, finely sliced 500 grams of fragrant rice, Pandan leaves, 2 tablespoons of cooking oil.
Well after we discuss the ingredients now I will explain how to cook it. Here are the ways to cook it.
Heat water in a pot to boil the chicken, add the crushed ginger and salt. Let the water boil. Keep the fire to boil the chicken. Heat the chicken in a small fire for 45 minutes. Drain the chicken and soak it in cold water between 20-30 minutes. Dispose of cold water used to soak the chicken, while the water was saved. Brush the chicken with sesame oil, place it on the edge. Heat the oil in a non-stick pan, saute the garlic and onion until fragrant. Add rice and stir until evenly distributed. Transfer the stir-fried rice to the ingredients in the pan with rice. Enter the broth used before this. Add the pandan leaves. Leave it so that the chicken rice is ready. Cut the chicken in several parts, based on your taste.
Okey guyss a delicious chicken rice ready to serve😊😊
Woo.... good writing
BalasHapus