The Century Egg

                   

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        Century egg is a  Black eggs, or thousand-year eggs are typical Chinese food made from chicken eggs or ducks preserved in a mixture of clay, ash, salt, quicklime and rice husks for several weeks or up to several months, depending on the process method. As long as it is preserved, the yolk will turn dark green and become creamy with the smell of sulfur and ammonia, while the egg white turns brown and slightly transparent.
             The eggs change due to the presence of materialalkalin which raises the pH of the egg to 9 or more. This chemical process destroys some of the complex protein and fat content in eggs which initially tastes tasteless and smells strong. Sometimes eggs have patterns like a pine branch in the white.
Some people call this one thousand year egg because the manufacturing process is quite time consuming. Stored for quite a long time for centuries. Because it's called the century egg.

According to legend, the century egg had been around since the Ming Dynasty in China. The inventor of the dish made from duck eggs, quail, and chicken was a resident from Hunan who found a duck egg left in the pool or dead lime and opened the shell and ate the egg.

Because quite a lot of people believe in the legend, they also conducted their own trials. Soaked chicken eggs, ducks, or quails that have just hatched into a bath of salt water mixed with ash, lime, and rice husk.

After passing the soaking time for three to five weeks, the texture of the century egg will change unlike most eggs. Egg yolk feels more creamy, cheese-like texture, and white egg meat turns dark and slightly chewy like gelatin.

6 Reasons The Century Egg Is The Perfect Chinese Delicacy For Halloween:

1. Hundreds of Years of Tradition
                         

While an exact date is unknown, it’s believed century eggs came about during the Ming Dynasty around half a millennia ago as a way to preserve eggs during times of famine.

2. Please Ignore Their Thai TranslatIon

           

In Thailand, they go by the name khai yiao ma, which translates to “horse urine egg.” With a strong, pungent sulfuric odor, it was believed they were created by being soaked in horse urine. That is not the case.

3. They’re Not Just Chicken

We tend to assume most eggs we consume come from a chicken, but that’s not how the rest of the world operates. Century eggs can be from chicken, but also duck or quail.

4. Green Eggs And Ginger

So how do they taste? Like eggs dialed to 11. Both the whites and the yolk are far softer and occasionally runny and yes, if you don’t like the sulfuric smell of average eggs, you probably won’t enjoy these.


5. They Make For Beautiful Decorations

Another nickname for these eggs are “pine-patterned eggs,” and that’s for a couple reasons.
6. The Perfect Conversation Piece

Century eggs are both unique, and oddly beautiful, so pick some up, cut them into long, small pieces like a flower, thirow some pickled ginger in the middle and put them out for guests.

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