Hello guys ... welcome to my blog.
Last week i discuss about Peking Duck And I hope you are interested with the blog. And this time I will discuss about Bacang cake. Do you know what it is? maybe you have tried cooking it yourself at home or you don't know what it is.
Okay now we will discuss about bacang cake.
Bacang cake is a traditional Chinese cake. This bacang cake is generally wrapped and tied with triangular and cone pyramid.Besides using bamboo leaves, to wrap this cake can also use hanjuang leaves, banana leaves, or pandan leaves which can certainly affect the aroma and flavor. Chicken cakes are loved by young children to adults. That's because the flavor is delicious and like addictive.
Guys ,,Do you know this cake has a uniqueness, this rice cake also makes us full, especially if you eat a few packs. Can be as an antidote to hunger if you are tired of eating rice.
hmmmm if you want to diet you can try to eat this food hehehehhe...
Ok guys not only the uniqueness,Chinese people often serve Bacang when there are big events such as Eid, family reunions, weddings, and other big events.But today, unfortunately, it is rare for us to find vendors who are usually traveling in housing.
But dont be afraid guys because today you can eat it in your house.i will tell you how to cook it and for those of us who have never eaten this cake, you can cook it yourself at home. I will explain what the recipe is and how to make it.here some ingredients and the steps.
Ingredients:
1 liter of rice
Salt 2 tsp
Bamboo leaves for wrapping
Enough water
Chicken oil 200 cc
Material for content:
Minced meat 350 grams
Red onion 5 pieces
75 gr dried shrimp, mashed
Soft pepper to taste
Salted soy sauce 3 tablespoons
Sesame oil 1 tablespoon
Oil 1 tablespoon
Two cloves garlic
1 stick leek
Sufficient belching
Sugar 2 tsp
200 cc broth
How to Make Bacang Cake Recipes:
Make contents: Heat the oil, saute the onions until they smell good, then add the pieces of chicken meat, dried shrimp, and all the spices. Stir, remove and set aside.
For Rice:
*Heat oil, saute garlic until fragrant, then add glutinous rice add soy sauce and salt. *Mix well then add water little by little, cook until the water runs out.
*Next wrap the rice with 2 bamboo leaves to form a small contour. Do not forget to put the contents of the bacang into the rice.
*Boil the bacang for two hours, the rice must always be soaked in water so that the flowers are perfect.
*Lift and drain so the water can come out. Enjoy delicious warm hot meals.
hhmmmmm....i think you are interest with this food like,i think after you read this blog you will cooked in your home right...heehehhe
Okay guyss...you can do it know,tell me if you have it and give me hehhehe
Thank you guys...dont forget to read the next blog next week...
Last week i discuss about Peking Duck And I hope you are interested with the blog. And this time I will discuss about Bacang cake. Do you know what it is? maybe you have tried cooking it yourself at home or you don't know what it is.
Okay now we will discuss about bacang cake.
Bacang cake is a traditional Chinese cake. This bacang cake is generally wrapped and tied with triangular and cone pyramid.Besides using bamboo leaves, to wrap this cake can also use hanjuang leaves, banana leaves, or pandan leaves which can certainly affect the aroma and flavor. Chicken cakes are loved by young children to adults. That's because the flavor is delicious and like addictive.
Guys ,,Do you know this cake has a uniqueness, this rice cake also makes us full, especially if you eat a few packs. Can be as an antidote to hunger if you are tired of eating rice.
hmmmm if you want to diet you can try to eat this food hehehehhe...
Ok guys not only the uniqueness,Chinese people often serve Bacang when there are big events such as Eid, family reunions, weddings, and other big events.But today, unfortunately, it is rare for us to find vendors who are usually traveling in housing.
But dont be afraid guys because today you can eat it in your house.i will tell you how to cook it and for those of us who have never eaten this cake, you can cook it yourself at home. I will explain what the recipe is and how to make it.here some ingredients and the steps.
Ingredients:
1 liter of rice
Salt 2 tsp
Bamboo leaves for wrapping
Enough water
Chicken oil 200 cc
Material for content:
Minced meat 350 grams
Red onion 5 pieces
75 gr dried shrimp, mashed
Soft pepper to taste
Salted soy sauce 3 tablespoons
Sesame oil 1 tablespoon
Oil 1 tablespoon
Two cloves garlic
1 stick leek
Sufficient belching
Sugar 2 tsp
200 cc broth
How to Make Bacang Cake Recipes:
Make contents: Heat the oil, saute the onions until they smell good, then add the pieces of chicken meat, dried shrimp, and all the spices. Stir, remove and set aside.
For Rice:
*Heat oil, saute garlic until fragrant, then add glutinous rice add soy sauce and salt. *Mix well then add water little by little, cook until the water runs out.
*Next wrap the rice with 2 bamboo leaves to form a small contour. Do not forget to put the contents of the bacang into the rice.
*Boil the bacang for two hours, the rice must always be soaked in water so that the flowers are perfect.
*Lift and drain so the water can come out. Enjoy delicious warm hot meals.
hhmmmmm....i think you are interest with this food like,i think after you read this blog you will cooked in your home right...heehehhe
Okay guyss...you can do it know,tell me if you have it and give me hehhehe
Thank you guys...dont forget to read the next blog next week...
There New recipe in you write.
BalasHapusWoww same like lupis or lemet 😂
BalasHapusWoww same like lupis or lemet 😂
BalasHapusNope, it's like Bugis
BalasHapus