Chinese is one country that is located in
Asia. Besides its dense population, china is
also famous for its various specialties which
are so delicious. There are various typical chinese foods that can spoil the tongue and many foods in the world that are affected by this bamboo curtain country cuisine. I will discuss typical Chinese food, dimsum.
Do you know what is dimsum? Have you ever eaten it? Or have you not known it and have never eaten it at all?okay,now i will convey about it.
Dimsum is a typical Chinese food which is a light dish that is often served with Chinese tea. Dimsum comes from the Mandarin language, "Dianxin" which means a little from the heart or touches the heart. Generally used as a name mentioning this snack.
Dimsum's eating habits began in the period of the Silk Road (central Asia China) and Han Dynasty (206 BC) to the Yuan Dynasty in the 14th century. At that time the labor farmers and traders selling along the silk road often stopped by the teaside by the road to drink tea at late in the afternoon.
But the habit faded in the third century because a physician named Hua Tuo said the habit of eating dimsum while drinking tea could make the body fat.But guandong people / kwantong in south china do not heed the appeal, instead they make dimsum as traditional food enjoyed with friends while hanging out and drinking in the tea shop and then came the term yumcha (mandarin yimcha) which means drinking tea in tea while eating dimsum with a close friend.
Since the 10th century, around 2000 kinds of dimsum have been known. Then dimsum becomes a typical breakfast for Hong Kong people. Dimsum is deliberately made small so that it is easy to eat in one bite and the shape must be beautiful so that it is interesting and delicious to be enjoyed with tea.
This Chinese food also has a variety of delicious filling. Apparently behind the deliciousness, there are some interesting facts about dim sum.
The intresting fact,they are:
1.Literally, dim sum means "point of the heart".
2.Dim sum comes from Guangdon (Canton), China.
3. Dim sum is also known as Yum Cha which means drinking tea and enjoying a variety of snacks, such as shrimp spring rolls, hakau, steamed buns, dumplings, cheong fun, egg tarts, and so on.
4.Yum Cha means family gatherings and friends in the restaurant to enjoy dim sum and tea while chatting.
5.Dim sum is authentic Cantonese cuisine consisting of steamed and fried with a variety of delicious filling.
6.In general, older people gather to enjoy dim sum in the morning after exercise.
7. Some opinions say that while enjoying dim sum, you cannot miss enjoying hakau (dim sum shrimp), siomay, and char siu bao. They believe that it cannot be said to eat dim sum if it hasn't eaten this type.
8.Dim sum is also sweet, like egg tarts, almond pudding, mango pudding, and many more.
9.Reasons why you should be with tea while enjoying dim sum, because it is believed that tea can burn fat.
Main ingredients for special chickhen dimsum recipes:
1. 50g of peeled shrimp
2. 150 g of chicken thigh fillets
3. 25 g of dried ear mushrooms
4. soak them in warm water
5. then finely slice the onion leaves, then take the white part 6. then slice it thinly
Special dimsum seasoning ingredients
1.1 tablespoon of sugar
2.3 tablespoons starch flour
3.1 teaspoon angciu
4. 1 teaspoon salt
5. ½ teaspoon pepper powder
How to cook dim sum :
The first step, mix ingredients such as chicken fillets that have been finely chopped with peeled shrimp that have been chopped.
Step Two add shellfish mussels soaked in water. Next add the onion and sliced white parts. Add the spices of sugar, angciu, pepper, sesame oil. As a finishing add starchknead.
The Third Step Take the grated dumplings and carrots. Mix well Next take one spoon of dough, place a piece of dumpling skin. Then form into a bowl and sprinkle a little chopped carrots on top. Do the mixture until it's finished. Step Four Steamed for about 15 minutes, lift Serve while warm with a spicy sauce.
Without sauce its not delicious,and now i will tell you how to make simple sauce that make the dimsum delicious. Guide to Making Simple Dimsum Sauce:
Do you know what is dimsum? Have you ever eaten it? Or have you not known it and have never eaten it at all?okay,now i will convey about it.
Dimsum is a typical Chinese food which is a light dish that is often served with Chinese tea. Dimsum comes from the Mandarin language, "Dianxin" which means a little from the heart or touches the heart. Generally used as a name mentioning this snack.
Dimsum's eating habits began in the period of the Silk Road (central Asia China) and Han Dynasty (206 BC) to the Yuan Dynasty in the 14th century. At that time the labor farmers and traders selling along the silk road often stopped by the teaside by the road to drink tea at late in the afternoon.
But the habit faded in the third century because a physician named Hua Tuo said the habit of eating dimsum while drinking tea could make the body fat.But guandong people / kwantong in south china do not heed the appeal, instead they make dimsum as traditional food enjoyed with friends while hanging out and drinking in the tea shop and then came the term yumcha (mandarin yimcha) which means drinking tea in tea while eating dimsum with a close friend.
Since the 10th century, around 2000 kinds of dimsum have been known. Then dimsum becomes a typical breakfast for Hong Kong people. Dimsum is deliberately made small so that it is easy to eat in one bite and the shape must be beautiful so that it is interesting and delicious to be enjoyed with tea.
This Chinese food also has a variety of delicious filling. Apparently behind the deliciousness, there are some interesting facts about dim sum.
The intresting fact,they are:
1.Literally, dim sum means "point of the heart".
2.Dim sum comes from Guangdon (Canton), China.
3. Dim sum is also known as Yum Cha which means drinking tea and enjoying a variety of snacks, such as shrimp spring rolls, hakau, steamed buns, dumplings, cheong fun, egg tarts, and so on.
4.Yum Cha means family gatherings and friends in the restaurant to enjoy dim sum and tea while chatting.
5.Dim sum is authentic Cantonese cuisine consisting of steamed and fried with a variety of delicious filling.
6.In general, older people gather to enjoy dim sum in the morning after exercise.
7. Some opinions say that while enjoying dim sum, you cannot miss enjoying hakau (dim sum shrimp), siomay, and char siu bao. They believe that it cannot be said to eat dim sum if it hasn't eaten this type.
8.Dim sum is also sweet, like egg tarts, almond pudding, mango pudding, and many more.
9.Reasons why you should be with tea while enjoying dim sum, because it is believed that tea can burn fat.
Main ingredients for special chickhen dimsum recipes:
1. 50g of peeled shrimp
2. 150 g of chicken thigh fillets
3. 25 g of dried ear mushrooms
4. soak them in warm water
5. then finely slice the onion leaves, then take the white part 6. then slice it thinly
Special dimsum seasoning ingredients
1.1 tablespoon of sugar
2.3 tablespoons starch flour
3.1 teaspoon angciu
4. 1 teaspoon salt
5. ½ teaspoon pepper powder
How to cook dim sum :
The first step, mix ingredients such as chicken fillets that have been finely chopped with peeled shrimp that have been chopped.
Step Two add shellfish mussels soaked in water. Next add the onion and sliced white parts. Add the spices of sugar, angciu, pepper, sesame oil. As a finishing add starchknead.
The Third Step Take the grated dumplings and carrots. Mix well Next take one spoon of dough, place a piece of dumpling skin. Then form into a bowl and sprinkle a little chopped carrots on top. Do the mixture until it's finished. Step Four Steamed for about 15 minutes, lift Serve while warm with a spicy sauce.
Without sauce its not delicious,and now i will tell you how to make simple sauce that make the dimsum delicious. Guide to Making Simple Dimsum Sauce:
4 curly red chilies, 2 cloves of garlic boiled 300 ml of boiled water Salt and Sugar TungMaizena.
It's really look like Somay Chinese..
BalasHapus